Costa Rica SHB Naranjo La Rosa

Our La Rosa comes from four farms located in the Naranjo disttrict. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions. The soil, altitude, rainfall, and temperature combine to produce a unique coffee with delicate aroma, mild body, and pleasing taste.

Region: Naranjo, West Valley

Altitude: 1,220-1,524 meters

Varietal: Caturra, Catuai

Farm/Co-op: Co-op

Milling Process: Fully Washed

Drying Process: Patio Sun Dried

Harvest: November- February

Export: February- June

Tasting Notes: Vanilla, citrus, lively acidity, rich body, well-balanced, tropical fruit, toffee caramel. Very sweet as it cools.